Rush hour management serves to temporarily limit the number of orders on your restaurant’s online ordering site to better cope with the peak times.
Whereas, not so long ago, organic, vegetarian, lactose-free or gluten-free products were only for a minority of consumers, today they are increasingly mainstream. Faced with today’s quest for eating more healthily, many restaurants have adjusted their menus and now offer dishes that respond to these new dietary requirements. Is this an advantage? Yes, provided these specific products are suitably highlighted on your online menu. Continue reading